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"Marry Me Chicken" is a viral dish famous for being so delicious that it supposedly earns the cook a marriage proposal.1 At its heart, it is a creamy, sun-dried tomato and parmesan chicken skillet that is rich, savory, and surprisingly easy to make in about 30 minutes. Here is the classic recipe for this crowd-pleaser: Ingredients The Chicken 3–4 boneless, skinless chicken breasts (halved lengthwise into cutlets for faster cooking) ½ cup all-purpose flour (for dredging) 1 tsp salt and ½ tsp black pepper 2 tbsp olive oil (Pro tip: use the oil from the sun-dried tomato jar!) 2 tbsp unsalted butter The Sauce 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream ½ cup freshly grated Parmesan cheese ½ cup sun-dried tomatoes (chopped, drained from oil) 1 tsp dried oregano (or thyme) ½ tsp red pepper flakes (optional, for a slight kick) ¼ cup fresh basil leaves, torn or chiffonade (for garnish) Instructions 1. Prep and Sear the Chicken16 Pat the chicken dry with paper towels.17 Season both sides with salt and pepper, then dredge each piece in the flour, shaking off the excess.18 In a large skillet over medium-high heat, melt the butter and olive oil.19 Sear the chicken for about 5 minutes per side until golden brown. Remove the chicken from the pan and set aside on a plate.20 +3 2. Sauté the Aromatics In the same skillet (don't wipe it out—those browned bits are flavor!), reduce the heat to medium. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it burn.21 3. Build the Sauce Stir in the chicken broth, heavy cream, and Parmesan cheese.22 Add the sun-dried tomatoes, oregano, and red pepper flakes.23 Use a wooden spoon to scrape up the browned bits from the bottom of the pan.24 Let the sauce simmer gently for 3–5 minutes until it starts to thicken. +2 4. Combine and Finish Place the chicken back into the skillet, nestling it into the sauce.25 Simmer for another 5 minutes (or until the chicken is cooked through to an internal temperature of 165°F).26 +1 5. Garnish and Serve Remove from heat. Top with fresh basil and an extra sprinkle of Parmesan. Tips for Success Pound the Chicken: Use a meat mallet to pound the breasts to an even thickness before dredging.28 This ensures they cook at the same rate and stay juicy. Fresh Parmesan: Avoid the pre-shredded stuff in a green shaker; freshly grated Parmesan melts much more smoothly into the cream.29 Brighten it up: If the sauce feels a bit too rich, add a small squeeze of lemon juice at the end to cut through the creaminess.30 Serving Suggestions This dish creates a generous amount of sauce, so it is best served over something that can soak it up:31 Pasta: Penne, rigatoni, or linguine are classic choices.32 Mashed Potatoes: For a cozy, comforting meal.33 Veggies: Serve alongside roasted asparagus or over a bed of sautéed spinach for a lighter option.
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Nie jest problemem zrobić taką pyszną wędlinę. Mięso jest aromatyczne, kruch...
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33
Przepis dnia
Ciasta
Sernik bez pieczenia
Sernik nie wymaga wiele pracy ani odpalania piekarnika.
- Wielkanoc
- Boże Narodzenie
- Impreza
- Do pracy
- Polska
- Dla dzieci
- Wegetariańskie
- Owoce
- Jajka
- Ser
- Ciasta
- Serniki
- Dżemy
- Dla zdrowia
Odsłon: 10185
33
5
Wędliny
Karkówka - zdrowa domowa wędlina
Nie jest problemem zrobić taką pyszną wędlinę. Mięso jest aromatyczne, kruch...
- Wielkanoc
- Boże Narodzenie
- Impreza
- Walentynki
- Do pracy
- Polska
- Bez glutenu
- Bez laktozy
- Dla dzieci
- Dietetyczne
- Warzywa
- Mięso
- Przyprawy
- Czosnek
- Dla zdrowia
Odsłon: 9226
37
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Marry me Chicken
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do 60 min
5-6 osób
Składniki
- Chicken
Sposób przygotowania:
1
"Marry Me Chicken" is a viral dish famous for being so delicious that it supposedly earns the cook a marriage proposal.1 At its heart, it is a creamy, sun-dried tomato and parmesan chicken skillet that is rich, savory, and surprisingly easy to make in about 30 minutes.
2
Here is the classic recipe for this crowd-pleaser:
3
Ingredients
4
The Chicken
5
3–4 boneless, skinless chicken breasts (halved lengthwise into cutlets for faster cooking)
6
½ cup all-purpose flour (for dredging)
7
1 tsp salt and ½ tsp black pepper
8
2 tbsp olive oil (Pro tip: use the oil from the sun-dried tomato jar!)
9
2 tbsp unsalted butter
10
The Sauce
11
3 cloves garlic, minced
12
1 cup chicken broth
13
1 cup heavy cream
14
½ cup freshly grated Parmesan cheese
15
½ cup sun-dried tomatoes (chopped, drained from oil)
16
1 tsp dried oregano (or thyme)
17
½ tsp red pepper flakes (optional, for a slight kick)
18
¼ cup fresh basil leaves, torn or chiffonade (for garnish)
19
Instructions
20
1. Prep and Sear the Chicken16
21
Pat the chicken dry with paper towels.17 Season both sides with salt and pepper, then dredge each piece in the flour, shaking off the excess.18 In a large skillet over medium-high heat, melt the butter and olive oil.19 Sear the chicken for about 5 minutes per side until golden brown. Remove the chicken from the pan and set aside on a plate.20
22
+3
23
2. Sauté the Aromatics
24
In the same skillet (don't wipe it out—those browned bits are flavor!), reduce the heat to medium. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it burn.21
25
3. Build the Sauce
26
Stir in the chicken broth, heavy cream, and Parmesan cheese.22 Add the sun-dried tomatoes, oregano, and red pepper flakes.23 Use a wooden spoon to scrape up the browned bits from the bottom of the pan.24 Let the sauce simmer gently for 3–5 minutes until it starts to thicken.
27
+2
28
4. Combine and Finish
29
Place the chicken back into the skillet, nestling it into the sauce.25 Simmer for another 5 minutes (or until the chicken is cooked through to an internal temperature of 165°F).26
30
+1
31
5. Garnish and Serve
32
Remove from heat. Top with fresh basil and an extra sprinkle of Parmesan.27
33
Tips for Success
34
Pound the Chicken: Use a meat mallet to pound the breasts to an even thickness before dredging.28 This ensures they cook at the same rate and stay juicy.
35
Fresh Parmesan: Avoid the pre-shredded stuff in a green shaker; freshly grated Parmesan melts much more smoothly into the cream.29
36
Brighten it up: If the sauce feels a bit too rich, add a small squeeze of lemon juice at the end to cut through the creaminess.30
37
Serving Suggestions
38
This dish creates a generous amount of sauce, so it is best served over something that can soak it up:31
39
Pasta: Penne, rigatoni, or linguine are classic choices.32
40
Mashed Potatoes: For a cozy, comforting meal.33
41
Veggies: Serve alongside roasted asparagus or over a bed of sautéed spinach for a lighter option.