Źródła wykorzystane w artykule
Conceição de Oliveira M., Sichieri R, Sanchez "Moura A.Weight loss associated with a daily intake of three apples or three pears among overweight women" [w:] "Nutrition" 2003.
Jeanelle Boyer, Rui Hai Liu "Review: Apple phytochemicals and their health benefits" [w:] "Nutrition Journal" 2004.
Feskanich D., Ziegler R., Michaud D., Giovannucci E., Speizer F., Willett W., Colditz G. "Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women" [w:] "Journal of the National Cancer Institute" 2000.
Xia Lia, Tingting Wanga, Bin Zhoua, Wenyuan Gaoa, Jingguo Caob, Luqi Huangc "Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)" [w:] "Food Chemistry" 2014.
